SEAFOOD + Wine LUNCHeon

SATURDAY 24 FEBRUARY

 

This lunch will be a seafood lover’s paradise with four courses of succulet seafood dishes with paired wines, set with the picture perfect backdrop of Breakwater Marina.

Doors open at 11:30am for a 12pm start. Full menu to come.

$99 per person.  Bookings and pre-payment essential.

 

from the floor

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