“The Pier gives you a distinctly North Queensland experience – you can enjoy beautiful, fresh seafood while overlooking some of Townsville’s most recognisable landmarks; Breakwater Marina, Castle Hill and Magnetic Island…”

         Shannon Charles, Owner/Manager

 

 

Bookings are now open for our Dinner with Greywacke Winemaker, Rich Ellis, on Tuesday 28 August. $110 per person.

 

Enjoy five courses paired with Greywacke varieties, including our favourite - the Wild Sauvignon Blanc.

 

Email hello@pierrestaurantandbar.com.au 

to book your table.

 

Full menu available soon.