“I’ve tried to keep it really simple and fresh – just fresh seafood and Australian produce.  

I’m trying to keep everything as local as we can.”



Ty Hancock, Head Chef






Showcasing favourites from our dinner menu as well as some lunch time classics, our lunch menu is designed for those short on time. Or, choose a selection and stay for a long lunch, we don’t mind!


Our signature seafood platters shine in a menu that showcases the best seafood north Queensland has to offer.  Created with a three course meal in mind, our menu is seasonal and always fresh.


With quality local and international wines sourced to complement our menu, creative cocktails designed by Shannon and a wide selection of Australian, international and craft beers, you’re sure to find a beverage to suit your palette.


from the floor

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