UPCOMING EVENTS

vin en bord de mer

celebrating french food + wine with jason smith

THURSDAY 22 august 2019

DOORS OPEN 6:30PM

$110 PER PERSON

(limited tables remaining)

FIRST // CONFIT RABBIT + SMOKED DUCK TERRINE

SOUR CHERRIES AND BRIOCHE

HUGEL PINOT BLANC alsace

SECOND // escargot

truffle pea purÉe, mille feuille

Olivier le flaive bourgogne blanc burgundy

palette cleanser // cointReau and white balsamic strawberry sorbet

THIRD // DUCK BIGaRADE

fondant potatoes and asparagus

faiveley bourgogne rouge burgundy

FOURTH // APPLE CALVADOS TART

FRESH BERRIES AND SALTED CARAMEL ICE CREAM

chateau du pavillon canon-fronsac

VISIT US

Sir Leslie Thiess Drive, Townsville

CALL US

(07) 4721 2567

EMAIL US

hello@pierrestaurantandbar.com.au

 

BREAKFAST

SUNDAY

8AM – 10:30Am

LUNCH

FRIDAY – SUNDAY

12PM – 3pm

dinner

monday – saturday

5pm – late

 

WE ARE HERE