AUSTRALIA DAY WEEKEND

SATURDAY 26 AND SUNDAY 27 JANUARY

FROM 12PM

LUNCH TIME SPECIALS

Chilled bugs and prawns, calamari and barbecue barramundi platters with all you can eat fries, salad and sauces

 $50 per person

Oyster bar menu, Aussie beer buckets and specials on our favourite Australian wines also available.

valentine’s day

THURSDAY 14 FEBRUARY

share the love with platters to share

HOT + COLD SEAFOOD PLATTER 

WITH DESSERTS TO SHARE

$150 per couple

 

CARNIVORE PLATTER 

WITH DESSERTS TO SHARE

$110 per couple

 

THREE COURSE SET MENU

ENTREE, MAIN, DESSERT

$75 per person